1 small box instant sugar-free vanilla pudding
1 can red tart cherries packed in water
1 pie crust
14 packets of Equal
Red food coloring
Cornstarch or flour
Mix the pudding mix as directed on package. Spoon in a baked pie shell. Drain one can of cherries. Add 4 Tablespoons flour or 2 1/2 Tablespoons cornstarch to cherry juice. Cook until thick stirring constantly. Add a few drops of red food coloring. Remove from heat and add 14 packets of Equal. Spoon cherry mixture on top of pie. Chill in refrigerator.
Serving size: 1 pie Yield: 8 slices Exchanges: N/A Nutrition: 270 Calories, 3 g Protein, 32 g Carbohydrate, 16 g Fat
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