2/3 cup nonfat dry milk
6 Tablespoons flour
1 teaspoon baking soda
sugar substitute to equal 12 teaspoons sugar
2 teaspoons pumpkin pie spice
1 teaspoon cinnamon
1 cup canned pumpkin
1 teaspoon vanilla
1/2 cup grated carrots or zucchini
4 Tablespoons raisins
Combine sifted dry ingredients in separate bowl. Combine wet ingredients. Add dry ingredients to wet ingredients slowly. Bake at 350 degrees F. for 20 minutes.
Serving size: 1 muffin Yield: 6 muffins Exchanges: N/A Nutrition: 115 Calories, 6 g Protein, 19 g Carbohydrate, 2 g Fat
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