Back to Readers' Favorite Recipes Pumpkin Low Calorie Muffins


2/3 cup nonfat dry milk
6 Tablespoons flour
1 teaspoon baking soda
sugar substitute to equal 12 teaspoons sugar
2 teaspoons pumpkin pie spice
1 teaspoon cinnamon
2 eggs
1 cup canned pumpkin
1 teaspoon vanilla
1/2 cup grated carrots or zucchini
4 Tablespoons raisins


Combine sifted dry ingredients in separate bowl. Combine wet ingredients. Add dry ingredients to wet ingredients slowly. Bake at 350 degrees F. for 20 minutes.

Nutritional Information

Serving size: 1 muffin
Yield: 6 muffins
Exchanges: N/A
Nutrition: 115 Calories, 6 g Protein, 19 g Carbohydrate, 2 g Fat

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