Back to Readers' Favorite Recipes Corny Cookies

These cookies contain uncooked cornstarch, which is absorbed slowly by the body. They might help prevent nighttime hypoglycemia.


12 Tablespoons peanut butter (3/4 cup)
3 Tablespoons honey
1/4 cup cornstarch
2 cups cornflakes


Stir together peanut butter, honey and cornstarch. Form into balls, about 1 Tablespoon in size, and roll in cruched cornflakes. Flatten balls with a tumbler and chill.

Nutritional Information

Serving size: 2 cookies
Yield: 12 cookies
Exchanges: 2 carbs, 1 meat and 3 fat
Nutrition: 280 Calories, 8 g Protein, 26 g Carbohydrate, 16 g Fat

Recipe from Michelle Hansen, MS, RD, CDE.

> Back to the Recipes Page

  Back to Readers' Favorite Recipes Return to the Top of This Page

Last Updated: (none)
This Internet site provides information of a general nature and is designed for educational purposes only. If you have any concerns about your own health or the health of your child, you should always consult with a physician or other health care professional.

This site is published by T-1 Today, Inc. (d/b/a Children with Diabetes), a 501c3 not-for-profit organization, which is responsible for its contents. Our mission is to provide education and support to families living with type 1 diabetes.
By using this site, you agree to our Terms of Use, Legal Notice, and Privacy Policy.
© Children with Diabetes, Inc. 1995-2018. Comments and Feedback.