These cookies contain uncooked cornstarch, which is absorbed slowly by the body. They might help prevent nighttime hypoglycemia.
12 Tablespoons peanut butter (3/4 cup)
3 Tablespoons honey
1/4 cup cornstarch
2 cups cornflakes
Stir together peanut butter, honey and cornstarch. Form into balls, about 1 Tablespoon in size, and roll in cruched cornflakes. Flatten balls with a tumbler and chill.
Serving size: 2 cookies Yield: 12 cookies Exchanges: 2 carbs, 1 meat and 3 fat Nutrition: 280 Calories, 8 g Protein, 26 g Carbohydrate, 16 g Fat
Recipe from Michelle Hansen, MS, RD, CDE.
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