Back to Readers' Favorite Recipes Powdered Sugar Replacement


2 cups (500 mL) nonfat dry milk powder
2 cups (500 mL) cornstarch
1 cup (250 mL) granulated sugar replacement (equivalent of "Equal" packets)


Combine all ingredients in food processor or blender. Whip until well blended and powdered.

Nutritional Information

Serving size: 1/4 cup (60 ml)
Yield: 4 cups (1000 mL)
Exchanges: 1 bread
Nutrition: 81 calories

Recipe from KYoung's Recipes for Diabetics.

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