2 cups (500 mL) nonfat dry milk powder
2 cups (500 mL) cornstarch
1 cup (250 mL) granulated sugar replacement (equivalent of "Equal" packets)
Combine all ingredients in food processor or blender. Whip until well blended and powdered.
Serving size: 1/4 cup (60 ml) Yield: 4 cups (1000 mL) Exchanges: 1 bread Nutrition: 81 calories
Recipe from KYoung's Recipes for Diabetics.
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