A great snack for active kids! Used at a diabetes summer camp.
3/4 cup chunky peanut butter
2 Tablespoons honey
3/4 cup corn flake crumbs
Blend peanut butter and honey.
Stir in 1/2 cup corn flake crumbs.
Form into 24 small balls and roll in remaining corn flake crumbs. Chill
Serving size: 1 ball Yield: 24 servings Exchanges: 1/2 starch, 1 fat Nutrition: 62 Calories, 2g Protein, 5g Carbohydrate, 4g Fat
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