Apple pie like your grandmother used to make.
Pastry for 9 inch two-crust pie
2 Tablespoons Equal® Measure or 20 packets of Equal®
1/4 cup flour
1/4 teaspoon nutmeg
1/2 teaspoon cinnamon
6 cups thinly sliced pared tart apples (4 to 6 Granny Smiths)
1 Tablespoon margarine
Preheat oven to 425° F. In a mixing bowl combine Equal® Measure, flour, nutmeg, cinnamon and salt. Add dry mixture to apples; toss gently to coat fruit. Fill a pastry-line 9-inch pie plate with apple mixture; dot with margarine. Cover with top crust that has slits cut in it; seal and flute edge. Bake 15 minutes at 425°F; turn oven down to 350°F and bake an additional 30 minutes.
Serving size: 1 slice Yield: 8 servings Exchanges: 1 1/2 bread, 1 fruit, 2 fat Nutrition: 270 calories, 3g protein, 36g carbohydrate, 14g fat
Equal® Sweetener and NutraSweet® brand sweetener are registered trademarks of The Nutraweet Company. Recipe used with permission.
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