Back to Readers' Favorite Recipes Maple Oatmeal Bars


1 cup butter or margarine, softened
1 1/2 cups all-purpose flour
1/2 cup Splend® Granular
1 teaspoon baking soda
2 eggs
1 teaspoon cinnamon
1 cup Vermont® Sugar Free Syrup
1/2 teaspoon salt
1 teaspoon vanilla
3 cups quick oats
1 cup golden seedless raisins
1/2 cup natural applesauce


Heat oven to 350 degrees (325 if using a glass pan). Beat together margarine and Splenda® until creamy. Add eggs, syrup, vanilla and applesauce, beating well.

Mix together flour, baking soda, cinnamon, and salt to combine with moist ingredietns. Stir in the oats and raisins. Mix well. Spread batter in an ungreased 13" x 9" pan. Bake for 30 minutes. Cut into bars.

Makes 24 servings.

Nutritional Information

Serving size: 1 bar
Yield: 24 servings
Exchanges: 0.75 Bread, 0.5 Fruit, 0.5 Fat
Nutrition: 170 Calories (80 from fat), 3 g Protein, 19 g Carbohydrate, 9 g Fat

From the good for you foods' people Maple Grove Farms of Vermont.

> Back to the Recipes Page

  Back to Readers' Favorite Recipes Return to the Top of This Page

Last Updated: (none)
This Internet site provides information of a general nature and is designed for educational purposes only. If you have any concerns about your own health or the health of your child, you should always consult with a physician or other health care professional.

This site is published by T-1 Today, Inc. (d/b/a Children with Diabetes), a 501c3 not-for-profit organization, which is responsible for its contents. Our mission is to provide education and support to families living with type 1 diabetes.
By using this site, you agree to our Terms of Use, Legal Notice, and Privacy Policy.
© Children with Diabetes, Inc. 1995-2018. Comments and Feedback.