From Plantation, Florida, USA:
I am school nurse for a seven year old first grade boy with type 1 diabetes, diagnosed last January. We do a carbohydrate count at lunch in school, reviewing foods sent by mother and father (divorced). Out of the recommended carbohydrates for each meal, how many sugar carbohydrates would be appropriate? The father sends Lunchables, that have 64 grams carbohydrates, but there are over 43 grams sugar in the 64. I don't think this is appropriate, but mother cannot seem to get a response from the endocrinologist as to a rule of thumb of carbohydrates versus sugar.
The total amount of carbohydrate on the nutrition facts label is the key thing to focus on when meal planning. That said, it is still advisable to strive for a lower sugar content from foods. For healthy nutrition, it is advisable to strive for a lower sugar content in foods, though not always practical. I would bet a majority of the sugar content in a Lunchable is coming from the juice box or candy. It's healthier to make your own lunchables for school lunches.
Original posting 30 Dec 2005
Posted to Meal Planning, Food and Diet
|Return to the Top of This Page|
Last Updated: (none)
This Internet site provides information of a general nature and is designed for educational purposes only. If you have any concerns about your own health or the health of your child, you should always consult with a physician or other health care professional.
This site is published by T-1 Today, Inc. (d/b/a Children with Diabetes), a 501c3 not-for-profit organization, which is responsible for its contents. Our mission is to provide education and support to families living with type 1 diabetes.
© Children with Diabetes, Inc. 1995-2018. Comments and Feedback.