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From Connecticut, USA:

Is there a way to calculate the number of carbohydrates per serving in a recipe? I understand how to count carbohydrates and read nutrition labels, but how do I count carbohydrates when cooking from scratch using milk, sugar, flour, etc.?


We recommend the use of Recipe Calc 4.0. Nutrition Facts & Calorie Counter has been suggested by others who use our web site.


Original posting 29 Nov 2005
Posted to Meal Planning, Food and Diet


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