From Connecticut, USA:
My 13 year old daughter has been diagnosed with type 1. My daughter had high ketone levels and a blood sugar in the 500s mg/dl [27.8 mmol/L], but surprised the doctors because she appears remarkably healthy. My daughter has been vegan for 10 years and vegetarian since birth; this is why they feel she looks so healthy. We do not have the results on the antibody test of yet, but they claim certainty that she is type 1.
Since her diagnosis, my daughter and I have been logging her glucose levels four times a day, everything she eats and all her carbohydrates (though finding low carbohydrates has been difficult because with our vegan diet we have always eaten many whole grains with an abundance of fruits and vegetables.) In monitoring her foods, she is keeping precisely where she needs to be to meet her carbohydrate goals. She is also sticking to the time schedule very well, which is easier since we homeschool.
I have noticed that with the increase of insulin, though her carbohydrates are the same, including identical meals for breakfast and lunch, her glucose levels are going up. Why would that be?
There are two probable reasons: her honeymoon period is coming to an end so she's no longer making insulin for herself; or puberty is producing hormones that will tend to push the glucose levels up and require more insulin for control.
|Return to the Top of This Page|
Last Updated: (none)
This Internet site provides information of a general nature and is designed for educational purposes only. If you have any concerns about your own health or the health of your child, you should always consult with a physician or other health care professional.
This site is published by T-1 Today, Inc. (d/b/a Children with Diabetes), a 501c3 not-for-profit organization, which is responsible for its contents. Our mission is to provide education and support to families living with type 1 diabetes.
© Children with Diabetes, Inc. 1995-2018. Comments and Feedback.