From San Diego, California, USA:
What could possibly be the cause of the following? If I eat 100 grams of carbohydrates that does not have sugar listed as the ingredient, foods such as potatoes, pasta, and bread, my blood sugar is less than 140 mg/dl [7.8 mmol/L] two hours after eating. On the other hand, if I eat 40 grams of carbohydrates that does have sugar listed as the ingredient, such as a regular Coca Cola, my blood sugar is greater than 200 mg/dl [11.1 mmol/L] two hours after eating. It seems like pancreas is programmed improperly and is highly sensitive to the words sugar but not to the words carbs, although I am sure my pancreas cannot read the labels of the foods I am eating. Any thoughts or advice? I am stumped.
I have learned to "never say never" when it comes to carbohydrates and blood sugar excursions. Consider yourself fortunate that you can tolerate all those yummy starchy vegetables; many people with diabetes can't. At the same time, you have learned that you cannot tolerate sucrose so it is best for you to avoid it. You win some, you lose some! And by the way, congratulations on figuring all that out.
|Return to the Top of This Page|
Last Updated: (none)
This Internet site provides information of a general nature and is designed for educational purposes only. If you have any concerns about your own health or the health of your child, you should always consult with a physician or other health care professional.
This site is published by T-1 Today, Inc. (d/b/a Children with Diabetes), a 501c3 not-for-profit organization, which is responsible for its contents. Our mission is to provide education and support to families living with type 1 diabetes.
© Children with Diabetes, Inc. 1995-2018. Comments and Feedback.