Back to Ask the Diabetes Team Ask the Diabetes Team

From Southfield, Michigan, USA

I have Type 2 diabetes. Would you suggest a non-pork, very low sodium breakfast meat? I been eating turkey sausage for the last few years but I've grown tired of them. Thank you!


Your choice could be any protein such as turkey breast, a beef minute steak or a chicken finger (if you make them you don't have to fry them). Some people enjoy a small hamburger for breakfast. You might want to have a variety of meats available to keep you from getting bored with your selections.


Original posting 17 Mar 1999
Posted to Meal Planning, Food and Diet


  Back to Ask the Diabetes Team Return to the Top of This Page

Last Updated: (none)
This Internet site provides information of a general nature and is designed for educational purposes only. If you have any concerns about your own health or the health of your child, you should always consult with a physician or other health care professional.

This site is published by T-1 Today, Inc. (d/b/a Children with Diabetes), a 501c3 not-for-profit organization, which is responsible for its contents. Our mission is to provide education and support to families living with type 1 diabetes.
By using this site, you agree to our Terms of Use, Legal Notice, and Privacy Policy.
© Children with Diabetes, Inc. 1995-2018. Comments and Feedback.